Ruzz Bi I Mukassarat - Egyptian Rice With Nuts Recipe

Name: Ruzz Bi I Mukassarat - Egyptian Rice With Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rice; 1 medium onion; 3 cups chicken stock; 1 tablespoon raisins; 1 tablespoon peanuts; 1 tablespoon almonds, blanched; 1 tablespoon pine nuts; 1 teaspoon sugar; 2 tablespoons butter; salt, to taste

Servings: persons

1
Finely chop onion.
2
In the pot where you are going to boil the rice, melt 1 tablespoon butter and fry onions until light brown.
3
Add rice, fry, stirring, until slightly glassy.
4
Add stock, salt to taste (if necessary).
5
Bring to a boil, cover pot and let simmer at low temperature for 20 minutes.
6
Turn off heat and let the rice stand for 10 more minutes, still covered.
7
Meanwhile melt the other tablespoon butter in a skillet, add raisins and fry, stirring, until soft (about 2 minutes).
8
Add nuts and sugar to the raisins, mix well and pour into a bowl that is big enough for the rice.
9
Fill cooked rice on top of nut-raisin mix, press down and then turn over onto plate.

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups rice, 1 medium onion, 3 cups chicken stock, 1 tablespoon raisins, and more.

Yes, Ruzz Bi I Mukassarat - Egyptian Rice With Nuts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ruzz Bi I Mukassarat - Egyptian Rice With Nuts

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