How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan-Style Grilled Chicken Sandwich?

You need 9 ingredients. The key ingredients include: 1/4 cup mayonnaise, 4 teaspoons prepared pesto sauce, 2 squares focaccia bread (4x4-inch) or 2 ciabatta (4x4-inch), 2 boneless skinless chicken breast halves, and more.

Is Tuscan-Style Grilled Chicken Sandwich suitable as meat & poultry?

Yes, Tuscan-Style Grilled Chicken Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tuscan-Style Grilled Chicken Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan-Style Grilled Chicken Sandwich Recipe

Name: Tuscan-Style Grilled Chicken Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mayonnaise; 4 teaspoons prepared pesto sauce; 2 squares focaccia bread (4x4-inch) or 2 ciabatta (4x4-inch); 2 boneless skinless chicken breast halves; olive oil; 4 thin slices fresh mozzarella cheese; 2 canned artichoke hearts, drained, thinly sliced; 1 plum tomato, thinly sliced; 1 cup mixed baby greens

Try this homemade Tuscan-Style Grilled Chicken Sandwich recipe the whole family will love. Made with mayonnaise, pesto sauce, bread and chicken. Easy st…

This Tuscan-Style Grilled Chicken Sandwich relies on simple, everyday ingredients such as mayonnaise, prepared pesto sauce, olive oil and plum tomato, thinly sliced. It comes together quickly and makes 4 servings, at about 469 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 cup mayonnaise
4 teaspoons prepared pesto sauce
2 squares focaccia bread (4x4-inch) or 2 ciabatta (4x4-inch)
2 boneless skinless chicken breast halves
olive oil
4 thin slices fresh mozzarella cheese
2 canned artichoke hearts, drained, thinly sliced
1 plum tomato, thinly sliced
1 cup mixed baby greens

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Quick Info

Servings
4 servings
Calories
469 kcal
Category
Meat & Poultry

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