Kato'S Phyllo Chicken Surprise Recipe

Name: Kato'S Phyllo Chicken Surprise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 sheets phyllo dough; 1/2 cup melted butter; 4 boneless skinless chicken breasts, and flattened; Filling; 2 tablespoons butter; 2 cloves garlic, minced; 2 shallots, thinly sliced; 1 large portabella mushroom, cleaned,diced; 1/4 teaspoon thyme; 1/2 teaspoon sea salt; 1/4 teaspoon fresh ground black pepper; 2 teaspoons flour; 1/8 cup dry white wine, good quality; 1/2 cup swiss cheese, coarsley grated; Apricot Lemon Glaze; 1/2 cup apricot preserves, could use peach; 2 lemons, juice of

Servings: persons

8 sheets phyllo dough
1/2 cup melted butter
4 boneless skinless chicken breasts, and flattened
Filling
2 tablespoons butter
2 cloves garlic, minced
2 shallots, thinly sliced
1 large portabella mushroom, cleaned,diced
1/4 teaspoon thyme
1/2 teaspoon sea salt
1/4 teaspoon fresh ground black pepper
2 teaspoons flour
1/8 cup dry white wine, good quality
1/2 cup swiss cheese, coarsley grated
Apricot Lemon Glaze
1/2 cup apricot preserves, could use peach
2 lemons, juice of

1
Step 1- Filling.
2
In a sauce pan saute mushroom in 2 tbsp of butter until golden brown, then set aside.
3
Next lightly saute shallots and garlic in same pan.
4
Mix mushrooms and shallots together add thyme, salt, pepper and flour to vegetables and mix well.
5
Now add the white wine and cook till all liquid is absorbed.
6
Taste, reseason if necessary and set aside to cool.
7
Once cooled add grated cheese to mixture.
8
Step 2- Phyllo Preparation- Preheat oven 350 degrees.
9
Brush 1 sheet of phyllo with melted butter.
10
Place a second sheet over the first and brush with melted butter.
11
Place the flattened chicken breast in the lower half of the phyllo sheet.
12
Put 1/4 of the filling mixture ontop of the chicken.
13
Fold the sides of the phyllo over the chicken envelope style.
14
Place on a baking sheet, seam side down, brush with melted butter.
15
Do the same to remaining chicken and bake in a 350 degree oven for 35 minutes.
16
Step 3- Apricot Lemon Glaze.
17
Heat apricot preserves and lemon juice together until well mixed.
18
Pour a small amount of glaze overtop of cooked phyllo chicken and serve the rest of the sauce on the side.
19
Enjoy.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8 sheets phyllo dough, 1/2 cup melted butter, 4 boneless skinless chicken breasts, and flattened, Filling, and more.

Yes, Kato'S Phyllo Chicken Surprise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kato'S Phyllo Chicken Surprise

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