Spring Has Sprung Salmon With Asparagus Recipe

Name: Spring Has Sprung Salmon With Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 new potatoes, washed and thinly sliced; 1 bunch asparagus, trimmed and cut into two inch pieces; 2 tablespoons olive oil; salt; 4 (6 ounce) salmon fillets; 4 tablespoons orange juice; 1 teaspoon grated orange zest; 2 teaspoons honey; 2 teaspoons white wine vinegar; 12 chopped orange bell pepper; fresh ground black pepper

Servings: persons

6 new potatoes, washed and thinly sliced
1 bunch asparagus, trimmed and cut into two inch pieces
2 tablespoons olive oil
salt
4 (6 ounce) salmon fillets
4 tablespoons orange juice
1 teaspoon grated orange zest
2 teaspoons honey
2 teaspoons white wine vinegar
12 chopped orange bell pepper
fresh ground black pepper

1
Pre-heat the oven to 425 degrees.
2
In a skillet, toss the potatoes, asparagus, oil and salt.
3
Place in the oven and roast for about 15 minutes.
4
Meanwhile, in a single layer on a nonstick baking sheet or large ovenproof skillet, arrange the salmon in single layer.
5
Sprinkle the salmon with the salt.
6
Place the pan in the oven and roast for 10 minutes or until done.
7
In small bowl, stir together the orange juice, orange zest, honey, vinegar and orange bell pepper.
8
Season with salt and pepper.
9
Place salmon and vegetables on a plate and top the salmon with the relish.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 new potatoes, washed and thinly sliced, 1 bunch asparagus, trimmed and cut into two inch pieces, 2 tablespoons olive oil, salt, and more.

Yes, Spring Has Sprung Salmon With Asparagus falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Has Sprung Salmon With Asparagus

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