How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick 'N' Dirty Gumbo?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 small onion, chopped, 1/2 small green pepper, chopped, 8 ounces crabmeat (canned is fine for this), and more.

Is Quick 'N' Dirty Gumbo suitable as seafood?

Yes, Quick 'N' Dirty Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick 'N' Dirty Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick 'N' Dirty Gumbo Recipe

Name: Quick 'N' Dirty Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small onion, chopped; 1/2 small green pepper, chopped; 8 ounces crabmeat (canned is fine for this); 8 ounces shrimp (I used fresh but cut up); 2 1/2 cups diced tomatoes (if canned, use the liquid too); 1 (4 ounce) can tomato paste, mix in; 1 cup water; 2 (15 ounce) cans chicken gumbo soup; fresh ground black pepper

Try this homemade Quick 'N' Dirty Gumbo recipe the whole family will love. Made with olive oil, onion, green pepper and crabmeat. Easy step-by-step inst…

This Quick 'N' Dirty Gumbo relies on simple, everyday ingredients such as olive oil, small onion, chopped, small green pepper, chopped and water. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick 'N' Dirty Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

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