Italian Style Salmon Fillets With Vodka Sauce Recipe

Name: Italian Style Salmon Fillets With Vodka Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 lbs salmon fillets; 1 small red onion, finely chopped; 4 -6 plum tomatoes, cored and chopped; 2 tablespoons fresh chives, finely chopped; 1 lb asparagus, tips only; 3 -4 tablespoons vodka; 1 (14 ounce) can tomatoes, crushed; 1/4 cup parmesan cheese, grated; 6 -8 ounces heavy cream; salt and pepper, to taste; fresh parsley, chopped

Servings: persons

1 tablespoon olive oil
2 lbs salmon fillets
1 small red onion, finely chopped
4 -6 plum tomatoes, cored and chopped
2 tablespoons fresh chives, finely chopped
1 lb asparagus, tips only
3 -4 tablespoons vodka
1 (14 ounce) can tomatoes, crushed
1/4 cup parmesan cheese, grated
6 -8 ounces heavy cream
salt and pepper, to taste
fresh parsley, chopped

1
heat the oil in a large saute pan over medium heat, until almost smoking.
2
Add the salmon fillets and sear to brown, about 3 minutes a side.
3
Add the onion , plum tomatoes, chives, asparagus tips and continue to cook for 2 minutes.
4
Add vodka, tipping the pan toward the flame to ignite. Continue cooking until the flame goes out and the alcohol is burned off.
5
Stir in the crushed tomatoes, grated cheese and enough heavy cream to create a pink sauce.
6
Cook an additional 1-2 minutes, or until fish is cooked through.
7
Season with salt and pepper.
8
Remove the fish to serving plates and continue cooking and stirring the sauce to thicken if desired.
9
Pour sauce over the fish and garnish with fresh parsley.

1101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 lbs salmon fillets, 1 small red onion, finely chopped, 4 -6 plum tomatoes, cored and chopped, and more.

Yes, Italian Style Salmon Fillets With Vodka Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Style Salmon Fillets With Vodka Sauce

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