How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Gorgonzola And Cranberry Burgers Topped With Avocado?

You need 8 ingredients. The key ingredients include: 2 lbs salmon fillets, skinned and finely chopped, 1 large egg, lightly beaten, 1/2 teaspoon fresh ground pepper, 1 teaspoon fresh lemon juice, and more.

Is Salmon Gorgonzola And Cranberry Burgers Topped With Avocado suitable as seafood?

Yes, Salmon Gorgonzola And Cranberry Burgers Topped With Avocado falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Gorgonzola And Cranberry Burgers Topped With Avocado?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Gorgonzola And Cranberry Burgers Topped With

Name: Salmon Gorgonzola And Cranberry Burgers Topped With Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs salmon fillets, skinned and finely chopped; 1 large egg, lightly beaten; 1/2 teaspoon fresh ground pepper; 1 teaspoon fresh lemon juice; 1/4 cup dried cranberries, finely chopped; 1/4 cup gorgonzola, crumbled; 2 avocados (sliced); 1 red onion

Try this homemade Salmon Gorgonzola And Cranberry Burgers Topped With Avocado recipe the whole family will love. Made with salmon, egg, fresh ground pep…

This Salmon Gorgonzola And Cranberry Burgers Topped With Avocado relies on simple, everyday ingredients such as large egg, lightly beaten, fresh ground pepper, fresh lemon juice and gorgonzola, crumbled. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 lbs salmon fillets, skinned and finely chopped
1 large egg, lightly beaten
1/2 teaspoon fresh ground pepper
1 teaspoon fresh lemon juice
1/4 cup dried cranberries, finely chopped
1/4 cup gorgonzola, crumbled
2 avocados (sliced)
1 red onion

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Quick Info

Servings
4 servings
Calories
518 kcal
Category
Seafood

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Salmon Gorgonzola And Cranberry Burgers Topped With Avocado

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