Try this homemade Spring Greens with Soppressata and Grapefruit recipe the whole family will love. Made with red grapefruit, shallot, white wine vinegar…
This Spring Greens with Soppressata and Grapefruit relies on simple, everyday ingredients such as large red grapefruit, small shallot, minced, white wine vinegar and minced fresh tarragon. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026