Try this homemade Barbecued Cowboy Steaks recipe the whole family will love. Made with coarse kosher salt, sweet paprika, garlic and ground black pepper…
This Barbecued Cowboy Steaks relies on simple, everyday ingredients such as coarse kosher salt, hungarian sweet paprika, garlic powder and coarsely ground black pepper. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026