Barbecued Cowboy Steaks

1. 1

   Mix first 6 ingredients in small bowl.

2. 2

   Sprinkle spice rub over both sides of steaks, pressing to adhere.

3. 3

   Let steaks stand at room temperature 1 hour.

4. 4

   Spread entire bag of instant-light mesquite chunks over 2/3 of bottom rack and prepare barbecue (medium-high heat).

5. 5

   Grill steaks over mesquite until brown on both sides, about 2 minutes per side.

6. 6

   Remove steaks from grill.

7. 7

   Let mesquite chunks burn until ash is gray.

8. 8

   Drain wood chips; scatter over mesquite.

9. 9

   Return steaks to cooler part of grill (not over mesquite).

10. 10

    Cover barbecue with lid; grill steaks to desired doneness, about 10 minutes for medium-rare.

11. 11

    Let steaks rest 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.