Chocolate Mairibars (Gluten Free Energy Bar)

1. 1

   Put dates in a saucepan, add water and boil until the water is absorbed and the dates are soft.

2. 2

   Remove from heat and smooth the mixture with a wooden spoon until you have a soft, thick paste.

3. 3

   Place mixture in a large mixing bowl.

4. 4

   Add cocoa powder and mix thoroughly with dates.

5. 5

   Add ground almonds and stir into paste.

6. 6

   Add coconut and chopped nuts.

7. 7

   Knead these last two ingredients into the mixture either by hand or use a bread hook.

8. 8

   When thoroughly mixed transfer to a 8 x 13 pan; smooth mixture out and cover it.

9. 9

   Place in the refrigerator and let it set for an hour before cutting into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.