Caramel-Pumpkin Halwa

1. 1

   Cook caramels and 2 Tbsp.

2. 2

   ricotta in large nonstick skillet on medium-high heat 3 to 5 min.

3. 3

   or until caramels are completely melted and mixture is well blended, stirring constantly.

4. 4

   Add remaining ricotta and pumpkin; cook 20 to 25 min.

5. 5

   or until mixture is thickened and starts to pull away from side of skillet, stirring constantly.

6. 6

   Stir in cardamom.

7. 7

   Spread caramel-pumpkin mixture onto bottom of 8-inch square dish sprayed with cooking spray.

8. 8

   Refrigerate 1 hour or until firm.

9. 9

   Cut into squares.

10. 10

    Serve topped with Cool Whip.

No additional tips available.