Spring Green Soba Noodle Salad Recipe

Name: Spring Green Soba Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 140 grams soba noodles; 1 shallot; 1 medium-sized carrot; 1 zucchini; 1/2 cup peas; 1 cup shredded cabbage; 1/2 cup soy sauce; 2 tablespoons peanut oil; 1 tablespoon sesame or other oil; 1 lime; 1 tablespoon agave syrup; 1/2 teaspoon ground ginger; 2 cloves graflic, minced; salt, pepper to taste; 1 tablespoon black sesame seeds (optional); 1 tablespoon crushed wasabi peanuts (optional)

Servings: persons

140 grams soba noodles
1 shallot
1 medium-sized carrot
1 zucchini
1/2 cup peas
1 cup shredded cabbage
1/2 cup soy sauce
2 tablespoons peanut oil
1 tablespoon sesame or other oil
1 lime
1 tablespoon agave syrup
1/2 teaspoon ground ginger
2 cloves graflic, minced
salt, pepper to taste
1 tablespoon black sesame seeds (optional)
1 tablespoon crushed wasabi peanuts (optional)

1
Bring a pot of water to a boil, season with a pinch of salt and then add soba noodles. Reduce heat to medium and cook according to package instructions, about 4 minutes. Drain and rinse with cold water to cool down completely.
2
Peel and dice shallot, peel and julienne carrot and zucchini (I used a julienne peeler that saves a ton of time). Heat a pan and add a bit of oil. When hot, add shallot, carrots and zucchini to the pan, and stir fry for a minute, so as the vegetables soften a bit. Season with salt & pepper to taste, then add peas and stir-fry another minute.
3
Prepare dressing: in a bowl add soy sauce, peanut oil, sesame oil, juice of 1 lime, agave syrup, ginger and some minced garlic. Whisk well until thoroughly combined.
4
Place soba noodles in a salad bowl, add the stir-fry vegetables and shredded cabbage and top with the dressing. Combine well (I used my hands), then serve topped with some black sesame seeds and crushed wasabi peanuts for a little bit of heat.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 140 grams soba noodles, 1 shallot, 1 medium-sized carrot, 1 zucchini, and more.

Yes, Spring Green Soba Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Green Soba Noodle Salad

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