Vegachic Pasta Recipe

Name: Vegachic Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g spaghettini; 3 -4 garlic cloves (minced); 3 asparagus (chopped) (optional); cauliflower (chopped, about a hand full); snow peas (a hand full); 1 baby carrots (chopped thin, diagonally); 1 celery (chopped thin, diagonally); 1 red pepper (sliced thin); chopped fresh parsley; fresh parmesan cheese; cracked black pepper; salt; some vegetable oil

Servings: persons

450 g spaghettini
3 -4 garlic cloves (minced)
3 asparagus (chopped) (optional)
cauliflower (chopped, about a hand full)
snow peas (a hand full)
1 baby carrots (chopped thin, diagonally)
1 celery (chopped thin, diagonally)
1 red pepper (sliced thin)
chopped fresh parsley
fresh parmesan cheese
cracked black pepper
salt
some vegetable oil

1
In a large pot cook your favorite brand spaghettini (follow directions on the package.)
2
Drain and Set aside.
3
In the same pot, add some oil (about a teaspoon) and simmer minced garlic for about two minute(try not to over-cook garlic to avoid burning.
4
Then add the pasta and combine for about one to two minutes on medium heat.
5
Set pot aside.
6
Steam all the vegetables then set aside.
7
Heat some oil (about a teaspoon) in a skillet or frying pan.
8
Add one to two servings of pasta and vegetables.
9
Stir on medium heat for about one to two minutes.
10
Sprinkle on some cheese and season to your taste then SERVE!
11
Repeat step five and six.

149

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 450 g spaghettini, 3 -4 garlic cloves (minced), 3 asparagus (chopped) (optional), cauliflower (chopped, about a hand full), and more.

Yes, Vegachic Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegachic Pasta

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