Broken Lasagna With Zucchini Toamto Sauce

1. 1

   In large pot bring salted water to a boil.

2. 2

   Add noodles and cook, stirring so they won't stick together, until done.

3. 3

   About 12 minutes.

4. 4

   Meanwhile, in colander, mix together the zucchini and salt.

5. 5

   Let sit 10 minutes and then squeeze out as much moister as possible.

6. 6

   In medium saute pan, over medium heat, melt the bitter, cook the tomatoes for 5 minutes, Add the zucchini and saute another 5 minutes.

7. 7

   Drain the pasta and add vegetable mixture along with the zest/juice, the Parmesan, half the chives and pepper to taste.

8. 8

   Toss.

9. 9

   Divide among warmed bowls and garnish with additional cheese and the rest of the chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.