Rigatoni With Vegetables and Two Cheeses Recipe

Name: Rigatoni With Vegetables and Two Cheeses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 1 tablespoon olive oil; 3 green onions, sliced; 2 cups mushrooms, sliced; 2 cups zucchini, sliced; 1 cup carrot, sliced; 1 cup broccoli floret; 2 tablespoons water; 1 teaspoon dried basil; ½ cup feta cheese, crumbled; 1 cup part-skim mozzarella cheese, shredded; 2 cups roma tomatoes, chopped; 8 ounces rigatoni pasta, cooked without salt or fat

Servings: persons

nonstick cooking spray
1 tablespoon olive oil
3 green onions, sliced
2 cups mushrooms, sliced
2 cups zucchini, sliced
1 cup carrot, sliced
1 cup broccoli floret
2 tablespoons water
1 teaspoon dried basil
½ cup feta cheese, crumbled
1 cup part-skim mozzarella cheese, shredded
2 cups roma tomatoes, chopped
8 ounces rigatoni pasta, cooked without salt or fat

1
In large skillet sprayed with nonstick cooking spray, over medium high heat, add olive oil.
2
Add green onion and mushrooms and saute for two minutes.
3
Add zucchini, carrots, and broccoli.
4
Saute for 2 - 3 minutes and then add 2 tbsp water.
5
Cover and cook vegetables until slightly tender.
6
Add basil.
7
Toss vegetable mixture in a large bowl with feta cheese, mozzarella cheese, chopped tomatoes, and hot cooked pasta.
8
Mix well.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: nonstick cooking spray, 1 tablespoon olive oil, 3 green onions, sliced, 2 cups mushrooms, sliced, and more.

Yes, Rigatoni With Vegetables and Two Cheeses falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni With Vegetables and Two Cheeses

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