Spring Green Bow Tie Pasta

1. 1

   In 8c. boiling water, cook bow tie until al dente, approx. 8 minutes.

2. 2

   While pasta is cooking, blanch asparagus, peas, and favas (or edamame)in a seperate pan until cooked but crisp, approx. 1 1/2 minutes. Drain.

3. 3

   Mix lemon and olive oil until emulsified.

4. 4

   Drain pasta. Toss with vegetables, lemon mixture, and parsley. Season to taste with salt and pepper.

No nutritional information available.

No additional tips available.