How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Vegetable Pasta?

You need 8 ingredients. The key ingredients include: 3 qt. PHILADELPHIA Original Cream Cheese, cubed, 1 qt. chicken stock, 1-1/2 cups KRAFT Grated Parmesan Cheese, 2 Tbsp. dried oregano leaves, and more.

Is Creamy Vegetable Pasta suitable as pasta & noodles?

Yes, Creamy Vegetable Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy Vegetable Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Vegetable Pasta Recipe

Name: Creamy Vegetable Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 qt. PHILADELPHIA Original Cream Cheese, cubed; 1 qt. chicken stock; 1-1/2 cups KRAFT Grated Parmesan Cheese; 2 Tbsp. dried oregano leaves; 1 Tbsp. cracked black pepper; 2-1/4 gal. assorted fresh vegetables (bell peppers, zucchini, mushrooms), cut up; 1-1/2 cups unsalted butter; 1-1/2 gals. penne pasta, cooked, drained

Try this homemade Creamy Vegetable Pasta recipe the whole family will love. Made with PHILADELPHIA Original Cream Cheese, chicken stock, Parmesan Cheese…

This Creamy Vegetable Pasta relies on simple, everyday ingredients such as qt. chicken stock, kraft grated parmesan cheese, dried oregano leaves and cracked black pepper. It comes together quickly and makes 4 servings, at about 699 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

3 qt. PHILADELPHIA Original Cream Cheese, cubed
1 qt. chicken stock
1-1/2 cups KRAFT Grated Parmesan Cheese
2 Tbsp. dried oregano leaves
1 Tbsp. cracked black pepper
2-1/4 gal. assorted fresh vegetables (bell peppers, zucchini, mushrooms), cut up
1-1/2 cups unsalted butter
1-1/2 gals. penne pasta, cooked, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
699 kcal
Category
Pasta & Noodles

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