Pasta With Walnuts And Olive Oil

1. 1

   Bring a large pot of water to a boil and salt it.

2. 2

   Meanwhile, combine nuts, parsley and garlic in a small food processor and turn machine on.

3. 3

   (Or use a mortar and pestle.)

4. 4

   Add oil gradually, using just enough so that mixture forms a creamy paste.

5. 5

   Season to taste with salt and pepper.

6. 6

   Cook pasta, stirring occasionally, until it is tender but not mushy.

7. 7

   When it is ready, drain it, reserving a little cooking water.

8. 8

   Toss with sauce.

9. 9

   If mixture appears too thick, thin with a little more olive oil or some of the pasta cooking water.

* Per serving · 4 servings · Values may vary.

No additional tips available.