How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Garden Vegetable Soup?

You need 13 ingredients. The key ingredients include: 2 Tbsp. soy margarine, melted, 6 cloves garlic (saute), 1 c. onions, 2 c. chopped tomatoes, and more.

Is Spring Garden Vegetable Soup suitable as soups & stews?

Yes, Spring Garden Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spring Garden Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Garden Vegetable Soup Recipe

Name: Spring Garden Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. soy margarine, melted; 6 cloves garlic (saute); 1 c. onions; 2 c. chopped tomatoes; 3 c. vegetable broth; 2 tsp. dried tarragon; 2 tsp. basil; 1 tsp. dill weed; 4 red potatoes, boiled; 8 baby carrots, boiled; 1 c. evaporated milk; 1 c. petite peas; 1 c. asparagus tips

Spring Garden Vegetable Soup

Eats Now Editorial Team · 320 kcal · Soups & Stews

Spring Garden Vegetable Soup – a delicious recipe with soy margarine, garlic, onions, tomatoes, vegetable broth, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Spring Garden Vegetable Soup

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