Slow Cooker Chicken Tortilla Soup Recipe

Name: Slow Cooker Chicken Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups Low Sodium Chicken Broth; 2 cans (10 Oz. Size) Mild Diced Tomatoes With Green Chilies, Do Not Drain; 1 can (15 Oz. Size) Black Beans, Drained And Rinsed; 1 cup Frozen Corn; 1- 1/2 teaspoon Garlic Powder; 2 teaspoons Chili Powder; 1 teaspoon Paprika; Salt And Pepper, to taste; 1 Tablespoon Fresh Lime Juice; 3 Tablespoons Chopped Fresh Cilantro; 2 Medium Chicken Breasts

Servings: persons

5 cups Low Sodium Chicken Broth
2 cans (10 Oz. Size) Mild Diced Tomatoes With Green Chilies, Do Not Drain
1 can (15 Oz. Size) Black Beans, Drained And Rinsed
1 cup Frozen Corn
1- 1/2 teaspoon Garlic Powder
2 teaspoons Chili Powder
1 teaspoon Paprika
Salt And Pepper, to taste
1 Tablespoon Fresh Lime Juice
3 Tablespoons Chopped Fresh Cilantro
2 Medium Chicken Breasts

1
Spray a medium slow cooker with nonstick cooking spray or line with a slow cooker liner.
2
Add chicken broth, diced tomatoes, beans, corn, garlic powder, chili powder, paprika, salt, pepper, lime juice, and cilantro to slow cooker.
3
Stir.
4
Add chicken breasts and cover.
5
Cook on low for 67 hours or on high for 34 hours.
6
About 20 minutes before serving, remove chicken breasts from slow cooker and shred using two forks.
7
Return to slow cooker and heat until warmed.
8
Serve immediately with some shredded cheese, diced avocado, or tortilla strips, if desired.
9
Enjoy!

825

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 cups Low Sodium Chicken Broth, 2 cans (10 Oz. Size) Mild Diced Tomatoes With Green Chilies, Do Not Drain, 1 can (15 Oz. Size) Black Beans, Drained And Rinsed, 1 cup Frozen Corn, and more.

Yes, Slow Cooker Chicken Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chicken Tortilla Soup

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