How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Fingerling Potato Salad With Crab, Asparagus, And Watercress?

You need 11 ingredients. The key ingredients include: 1 pound fingerling potatoes, 1 pound asparagus spears, steamed and chilled, 1/4 teaspoon salt, divided, 1/4 cup light mayonnaise, and more.

How do I store leftover Spring Fingerling Potato Salad With Crab, Asparagus, And Watercress?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Fingerling Potato Salad With Crab, Asparagus

Name: Spring Fingerling Potato Salad With Crab, Asparagus, And Watercress
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fingerling potatoes; 1 pound asparagus spears, steamed and chilled; 1/4 teaspoon salt, divided; 1/4 cup light mayonnaise; 1/4 cup bottled low-sodium chili sauce; 3 tablespoons finely chopped chives; 2 tablespoons finely chopped fresh flat-leaf parsley; 2 tablespoons capers, drained; 2 teaspoons sugar; 8 cups trimmed watercress (about 2 bunches); 1 pound lump crabmeat, shell pieces removed

Fresh, crisp and full of flavor — this Spring Fingerling Potato Salad With Crab, Asparagus, And Watercress is a must-try. Made with potatoes, salt, ligh…

This Spring Fingerling Potato Salad With Crab, Asparagus, And Watercress relies on simple, everyday ingredients such as fingerling potatoes, salt, divided, light mayonnaise and finely chopped chives. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spring Fingerling Potato Salad With Crab, Asparagus, And Watercress

Tips for the best results

Variations & substitutions

My Personal Notes

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