How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut Chowder?

You need 11 ingredients. The key ingredients include: 8 to 10 green onions, thinly sliced, 2 tablespoons butter, 2 garlic cloves, minced, 4 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted, and more.

Is Halibut Chowder suitable as seafood?

Yes, Halibut Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut Chowder Recipe

Name: Halibut Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 green onions, thinly sliced; 2 tablespoons butter; 2 garlic cloves, minced; 4 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted; 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted; 4 cups 2% milk; 2 packages (8 ounces each) cream cheese, cubed; 1-1/2 pounds halibut or salmon fillets, cubed; 1-1/2 cups frozen sliced carrots; 1-1/2 cups frozen corn; 1/8 to 1/4 teaspoon cayenne pepper, optional

Halibut Chowder

Eats Now Editorial Team · 1133 kcal · Seafood

Halibut Chowder – a delicious recipe with green onions, butter, garlic, condensed cream, condensed cream, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Halibut Chowder

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