How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Shrimp Noodle Skillet?

You need 12 ingredients. The key ingredients include: 1 package (16 ounces) medium egg noodles, 2 medium onions, chopped, 1 medium green pepper, chopped, 2 celery ribs, chopped, and more.

Is Creamy Shrimp Noodle Skillet suitable as seafood?

Yes, Creamy Shrimp Noodle Skillet falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Shrimp Noodle Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Shrimp Noodle Skillet Recipe

Name: Creamy Shrimp Noodle Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) medium egg noodles; 2 medium onions, chopped; 1 medium green pepper, chopped; 2 celery ribs, chopped; 3 garlic cloves, minced; 3/4 cup butter; 1 tablespoon all-purpose flour; 3 cups half-and-half cream; 1-1/2 pounds uncooked medium shrimp, peeled and deveined; 1 jalapeno pepper, seeded and chopped; 2 tablespoons minced fresh parsley; 8 ounces process cheese (Velveeta), cubed

Try this homemade Creamy Shrimp Noodle Skillet recipe the whole family will love. Made with egg noodles, onions, green pepper and celery. Easy step-by-s…

This Creamy Shrimp Noodle Skillet relies on simple, everyday ingredients such as medium onions, chopped, medium green pepper, chopped, celery ribs, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 1525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1525

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Shrimp Noodle Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

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