Salmon Patties With Lemon-Dill Sauce Recipe

Name: Salmon Patties With Lemon-Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup mayonnaise; 1 small garlic clove, minced; 1-1/2 teaspoons lemon juice; 1-1/2 teaspoons grated lemon zest; 1/4 teaspoon dill weed; Pinch cayenne pepper; Dash salt; 4 frozen salmon fillets (4 ounces each), thawed; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 large eggs; 1-1/2 cups panko (Japanese) bread crumbs; 4 green onions, chopped; 1 garlic clove, minced; 1/2 teaspoon salt; 2 tablespoons olive oil

Servings: persons

3/4 cup mayonnaise
1 small garlic clove, minced
1-1/2 teaspoons lemon juice
1-1/2 teaspoons grated lemon zest
1/4 teaspoon dill weed
Pinch cayenne pepper
Dash salt
4 frozen salmon fillets (4 ounces each), thawed
1/2 teaspoon salt
1/4 teaspoon pepper
3 large eggs
1-1/2 cups panko (Japanese) bread crumbs
4 green onions, chopped
1 garlic clove, minced
1/2 teaspoon salt
2 tablespoons olive oil

1
In a small bowl, mix the first seven ingredients. Refrigerate until serving.
2
Preheat oven to 350u00b0. Sprinkle salmon with salt and pepper. Bake until fish just begins to flake easily with a fork, 6-8 minutes. Cool slightly; remove skin if necessary. In a small bowl, combine eggs, bread crumbs, green onions, garlic and salt. Flake salmon; add to bread crumb mixture, mixing thoroughly. Shape into twelve 2-1/2-in. patties. Refrigerate, covered, 30 minutes.
3
In a large skillet, heat oil over medium-high heat. Add patties in batches; cook until golden brown, 3-4 minutes on each side. Serve with dipping sauce.

900

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 cup mayonnaise, 1 small garlic clove, minced, 1-1/2 teaspoons lemon juice, 1-1/2 teaspoons grated lemon zest, and more.

Yes, Salmon Patties With Lemon-Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Patties With Lemon-Dill Sauce

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