Try this homemade Spring Colored Tamagoyaki with Sakura Denbu recipe the whole family will love. Made with Eggs, denbu and granules. Easy step-by-step i…
This Spring Colored Tamagoyaki with Sakura Denbu relies on simple, everyday ingredients such as eggs, to 3 teaspoons sakura denbu, aonori and dashi stock granules. It comes together quickly and makes 4 servings, at about 72 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026