How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Carrot Ribbon Salad With Apple Kohlrabi Slaw And Avocado Cream?

You need 13 ingredients. The key ingredients include: Salad, 3 medium carrots, thinly sliced (can use a peeler or mandoline), 2 small watermelon radish, thinly sliced, 1 Granny Smith apple, grated, and more.

Spring Carrot Ribbon Salad With Apple Kohlrabi Slaw

Name: Spring Carrot Ribbon Salad With Apple Kohlrabi Slaw And Avocado Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 3 medium carrots, thinly sliced (can use a peeler or mandoline); 2 small watermelon radish, thinly sliced; 1 Granny Smith apple, grated; 1/4 lemon for juice; 1/4 teaspoon garlic powder (optional); Avocado cream (adapted from Deliciouslyella); 1 ripe avocado, cored; 1/2 apple cider vinegar (can use juice of 1/4 lemon); 1 tablespoon extra virgin olive oil; 1 tablespoon water; 1/2 teaspoon salt; 1/2 teaspoon freshly grounded black pepper

Fresh, crisp and full of flavor — this Spring Carrot Ribbon Salad With Apple Kohlrabi Slaw And Avocado Cream is a must-try. Made with Salad, carrots, wa…

This Spring Carrot Ribbon Salad With Apple Kohlrabi Slaw And Avocado Cream relies on simple, everyday ingredients such as salad, granny smith apple, grated, lemon for juice and garlic powder (optional). It comes together quickly and makes 4 servings, at about 75 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spring Carrot Ribbon Salad With Apple Kohlrabi Slaw And Avocado Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions