Iraqi 'Summag' Salad - Sumac Salad.

1. 1

   Peel the cucumbers in stripes. Slice the cucumbers in half, length-wise. Slice these halves into semi-circles, each no more than 1-2 mm thick. Put the cucumbers in the salad bowl.

2. 2

   Chop the tomato into 'salad size' pieces- not too large and not too small. Add to the cucumber.

3. 3

   Slice the onion into long, pieces and add to the tomato and cucumber.

4. 4

   Drizzle about 1 tablespoon of olive oil over the salad and add the sumac and salt to taste. Mix well. Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.