How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken With Corn Salad?

You need 16 ingredients. The key ingredients include: FOR THE CHIPOTLE DRESSING, 1/4 cup extra virgin olive oil, 3 tablespoons fresh lemon juice, 2 teaspoons finely chopped chipotle chiles in adobo or 2 teaspoons chipotle hot sauce, and more.

Is Grilled Chicken With Corn Salad suitable as salads?

Yes, Grilled Chicken With Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken With Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken With Corn Salad Recipe

Name: Grilled Chicken With Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CHIPOTLE DRESSING; 1/4 cup extra virgin olive oil; 3 tablespoons fresh lemon juice; 2 teaspoons finely chopped chipotle chiles in adobo or 2 teaspoons chipotle hot sauce; 2 garlic cloves, minced; 1/2 teaspoon dried oregano; 1/2 teaspoon grated lime rind; 1/2 teaspoon salt; FOR THE SALAD; 1 lb boneless skinless chicken breast; 3 cups grilled corn kernels; 1 cup grape tomatoes or 1 cup cherry tomatoes, halved; 1/4 cup fresh cilantro leaves, chopped; 2 green onions, sliced; 1/2 sweet red pepper, chopped; 4 -6 cups torn salad greens (romaine, spinach, arugula, red and green leaf lettuce)

Fresh, crisp and full of flavor — this Grilled Chicken With Corn Salad is a must-try. Made with DRESSING, extra virgin olive oil, lemon juice and chipot…

This Grilled Chicken With Corn Salad relies on simple, everyday ingredients such as for the chipotle dressing, extra virgin olive oil, fresh lemon juice and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 592 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Chicken With Corn Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions