Grilled Chicken With Corn Salad Recipe

Name: Grilled Chicken With Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CHIPOTLE DRESSING; 1/4 cup extra virgin olive oil; 3 tablespoons fresh lemon juice; 2 teaspoons finely chopped chipotle chiles in adobo or 2 teaspoons chipotle hot sauce; 2 garlic cloves, minced; 1/2 teaspoon dried oregano; 1/2 teaspoon grated lime rind; 1/2 teaspoon salt; FOR THE SALAD; 1 lb boneless skinless chicken breast; 3 cups grilled corn kernels; 1 cup grape tomatoes or 1 cup cherry tomatoes, halved; 1/4 cup fresh cilantro leaves, chopped; 2 green onions, sliced; 1/2 sweet red pepper, chopped; 4 -6 cups torn salad greens (romaine, spinach, arugula, red and green leaf lettuce)

Servings: persons

FOR THE CHIPOTLE DRESSING
1/4 cup extra virgin olive oil
3 tablespoons fresh lemon juice
2 teaspoons finely chopped chipotle chiles in adobo or 2 teaspoons chipotle hot sauce
2 garlic cloves, minced
1/2 teaspoon dried oregano
1/2 teaspoon grated lime rind
1/2 teaspoon salt
FOR THE SALAD
1 lb boneless skinless chicken breast
3 cups grilled corn kernels
1 cup grape tomatoes or 1 cup cherry tomatoes, halved
1/4 cup fresh cilantro leaves, chopped
2 green onions, sliced
1/2 sweet red pepper, chopped
4 -6 cups torn salad greens (romaine, spinach, arugula, red and green leaf lettuce)

1
FOR THE CHIPOTLE: In a small bowl or measuring cup, whisk together oil, lemon juice, chipotle, garlic, oregano, lime rind and salt,.
2
FOR THE SALAD: Remove 1 tablespoons of the dressing and brush on both sides of chicken. Place on greased grill over medium-high heat; close lid and grill 6-8 minutes on each side or until juices run clear and internal temperature reaches 185F on meat thermometer. Transfer to cutting board and let stand for 5 minutes. Slice into thin strips. Chicken can be covered and refrigerated for up to 24 hours.
3
In a large serving bowl, combine chicken, corn, tomatoes, cilantro, onions, and red pepper; toss with remaining dressing. Divide salad greens among plates and evenly distribute salad over top.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE CHIPOTLE DRESSING, 1/4 cup extra virgin olive oil, 3 tablespoons fresh lemon juice, 2 teaspoons finely chopped chipotle chiles in adobo or 2 teaspoons chipotle hot sauce, and more.

Yes, Grilled Chicken With Corn Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken With Corn Salad

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