How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach, Raspberry And Brie Salad With Balsamic Maple Vinaigrett?

You need 14 ingredients. The key ingredients include: VINAIGRETTE, 1/2 cup olive oil, 1/4 cup good-quality balsamic vinegar, 2 tablespoons maple syrup, and more.

How do I store leftover Spinach, Raspberry And Brie Salad With Balsamic Maple Vinaigrett?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach, Raspberry And Brie Salad With Balsamic Map

Name: Spinach, Raspberry And Brie Salad With Balsamic Maple Vinaigrett
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: VINAIGRETTE; 1/2 cup olive oil; 1/4 cup good-quality balsamic vinegar; 2 tablespoons maple syrup; 2 tablespoons fresh herbs, chopped (such as chives, tarragon, chervil or parsley); 1/2 tablespoon Dijon mustard; sea salt and pepper; SALAD; 2 small rounds brie cheese, at room temperature; 8 ounces Baby Spinach; 1 cup thinly sliced red onion; 2 cups fresh raspberries; 1/2 cup pine nuts; fresh ground pepper

Fresh, crisp and full of flavor — this Spinach, Raspberry And Brie Salad With Balsamic Maple Vinaigrett is a must-try. Made with VINAIGRETTE, olive oil,…

This Spinach, Raspberry And Brie Salad With Balsamic Maple Vinaigrett relies on simple, everyday ingredients such as vinaigrette, olive oil, maple syrup and dijon mustard. It comes together quickly and makes 4 servings, at about 648 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach, Raspberry And Brie Salad With Balsamic Maple Vinaigrett

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions