Spring Cabbage & Manila Clam Soup Pasta

1. 1

   Wash the clams by rubbing the shells together under water.

2. 2

   Cut the cabbage into bite-sized pieces.

3. 3

   Mince the garlic and red chili pepper.

4. 4

   Boil the pasta in salted water.

5. 5

   You'll boil them again with the clams at the final step, so boil them al dente.

6. 6

   While boiling, cook the ingredients until aromatic.

7. 7

   Once aromatic, add the clams and wine.

8. 8

   Cover with a lid and steam-cook.

9. 9

   Just before the pasta finishes boiling, add the cabbage to lightly cook.

10. 10

    Boil to your desired stiffness.

11. 11

    I boil it for about one minute.

12. 12

    Add the pasta and cabbage from Step 4 to the pot from Step 3 together with a ladleful of the pasta water.

13. 13

    Season with salt and pepper.

14. 14

    Transfer to serving plates.

15. 15

    If you like, sprinkle with black pepper and garnish with parsley before serving.

* Per serving · 4 servings · Values may vary.