Spring Cabbage & Manila Clam Soup Pasta Recipe

Name: Spring Cabbage & Manila Clam Soup Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Spring cabbage; 200 grams Spaghetti; 400 grams Manila clams; 1 tbsp Salt (to cook the pasta); 2 tbsp Olive oil; 1 clove Garlic; 1 Red chili pepper; 150 ml White wine; 1 dash Salt and pepper; 1 Black pepper; 1 Finely chopped parsley

Servings: persons

1 Spring cabbage
200 grams Spaghetti
400 grams Manila clams
1 tbsp Salt (to cook the pasta)
2 tbsp Olive oil
1 clove Garlic
1 Red chili pepper
150 ml White wine
1 dash Salt and pepper
1 Black pepper
1 Finely chopped parsley

1
Wash the clams by rubbing the shells together under water.
2
Cut the cabbage into bite-sized pieces.
3
Mince the garlic and red chili pepper.
4
Boil the pasta in salted water.
5
You'll boil them again with the clams at the final step, so boil them al dente.
6
While boiling, cook the ingredients until aromatic.
7
Once aromatic, add the clams and wine.
8
Cover with a lid and steam-cook.
9
Just before the pasta finishes boiling, add the cabbage to lightly cook.
10
Boil to your desired stiffness.
11
I boil it for about one minute.
12
Add the pasta and cabbage from Step 4 to the pot from Step 3 together with a ladleful of the pasta water.
13
Season with salt and pepper.
14
Transfer to serving plates.
15
If you like, sprinkle with black pepper and garnish with parsley before serving.

100

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Spring cabbage, 200 grams Spaghetti, 400 grams Manila clams, 1 tbsp Salt (to cook the pasta), and more.

Yes, Spring Cabbage & Manila Clam Soup Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Cabbage & Manila Clam Soup Pasta

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