How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Herb Tart?

You need 10 ingredients. The key ingredients include: 1 (10 oz.) tube refrigerated dough for pizza or 1 pkg. pizza crust mix (6.5 oz.), 1 medium tomato, chopped, 1/2 green pepper, chopped, 1/2 medium onion, chopped, and more.

Is Seafood Herb Tart suitable as seafood?

Yes, Seafood Herb Tart falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Herb Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Seafood Herb Tart Recipe

Name: Seafood Herb Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) tube refrigerated dough for pizza or 1 pkg. pizza crust mix (6.5 oz.); 1 medium tomato, chopped; 1/2 green pepper, chopped; 1/2 medium onion, chopped; 1/4 c. grated Parmesan cheese; 4 eggs; 3 Tbsp. water; 2 tsp. yellow mustard; 1/2 tsp. Italian seasoning; 8 oz. Louis Kemp crab

Seafood Herb Tart

Eats Now Editorial Team · 221 kcal · Seafood

Seafood Herb Tart – a delicious recipe with pizza, tomato, green pepper, onion, Parmesan cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Herb Tart

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