How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Herb Tart?

You need 10 ingredients. The key ingredients include: 1 (10 oz.) tube refrigerated dough for pizza or 1 pkg. pizza crust mix (6.5 oz.), 1 medium tomato, chopped, 1/2 green pepper, chopped, 1/2 medium onion, chopped, and more.

Is Seafood Herb Tart suitable as seafood?

Yes, Seafood Herb Tart falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Herb Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Seafood Herb Tart Recipe

Name: Seafood Herb Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) tube refrigerated dough for pizza or 1 pkg. pizza crust mix (6.5 oz.); 1 medium tomato, chopped; 1/2 green pepper, chopped; 1/2 medium onion, chopped; 1/4 c. grated Parmesan cheese; 4 eggs; 3 Tbsp. water; 2 tsp. yellow mustard; 1/2 tsp. Italian seasoning; 8 oz. Louis Kemp crab

Try this homemade Seafood Herb Tart recipe the whole family will love. Made with pizza, tomato, green pepper and onion. Easy step-by-step instructions i…

This Seafood Herb Tart relies on simple, everyday ingredients such as medium tomato, chopped, green pepper, chopped, medium onion, chopped and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Seafood Herb Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood Herb Tart

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions