Sweet Corn Chowder With Shrimp And Red Pepper Recipe

Name: Sweet Corn Chowder With Shrimp And Red Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive or vegetable oil; 1 large onion, finely chopped; 1 large potato, peeled and diced; 1 whole bay leaf; 1/2 tsp. dried marjoram; 1/8 tsp. ground nutmeg; 1 3/4 c. canned chicken broth; 1 (17 oz.) can cream-style corn; 1 (10 oz.) pkg. frozen corn, thawed; 1 3/4 c. milk; 1/4 tsp. black pepper; 1 (7 oz.) jar roasted red peppers, drained and thinly sliced; 1 lb. large shrimp, shelled and deveined

Servings: persons

2 Tbsp. olive or vegetable oil
1 large onion, finely chopped
1 large potato, peeled and diced
1 whole bay leaf
1/2 tsp. dried marjoram
1/8 tsp. ground nutmeg
1 3/4 c. canned chicken broth
1 (17 oz.) can cream-style corn
1 (10 oz.) pkg. frozen corn, thawed
1 3/4 c. milk
1/4 tsp. black pepper
1 (7 oz.) jar roasted red peppers, drained and thinly sliced
1 lb. large shrimp, shelled and deveined

1
Heat the oil for 1 minute in a large saucepan over moderate heat.
2
Add the onion; saute, stirring until limp, about 5 minutes. Add the potato, bay leaf, marjoram, nutmeg and stock; bring to a boil.
3
Lower the heat to moderate; cover and cook at a gentle boil until the potato is just tender, about 10 minutes.
4
Add the cream-style corn, corn kernels, milk and black pepper; bring to a boil.
5
Lower the heat to moderate.
6
Add the red pepper and shrimp; boil, gently uncovered, until the shrimp are just cooked through, about 3 minutes.
7
Remove the bay leaf.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. olive or vegetable oil, 1 large onion, finely chopped, 1 large potato, peeled and diced, 1 whole bay leaf, and more.

Yes, Sweet Corn Chowder With Shrimp And Red Pepper falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Corn Chowder With Shrimp And Red Pepper

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