How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke Crabmeat Dip?

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1 c. mayonnaise, 1 garlic clove, pressed, 1 (14 oz.) can artichoke hearts in water, drained and chopped, and more.

Is Hot Artichoke Crabmeat Dip suitable as seafood?

Yes, Hot Artichoke Crabmeat Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke Crabmeat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke Crabmeat Dip Recipe

Name: Hot Artichoke Crabmeat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 c. mayonnaise; 1 garlic clove, pressed; 1 (14 oz.) can artichoke hearts in water, drained and chopped; 1 (8 oz.) pkg. imitation crabmeat, chopped (1 1/2 c.); 3/4 c. (3 oz.) grated fresh Parmesan cheese; 1/3 c. thinly sliced green onions with tops; 1 lemon; 1/8 tsp. ground black pepper; 1/3 c. chopped red bell pepper

Hot Artichoke Crabmeat Dip

Eats Now Editorial Team · 746 kcal · Seafood

Hot Artichoke Crabmeat Dip – a delicious recipe with cream cheese, mayonnaise, garlic, water, imitation crabmeat, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hot Artichoke Crabmeat Dip

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