Spring Asparagus Soup Recipe

Name: Spring Asparagus Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Extra Virgin Olive Oil; 1 whole Leek, Diced And Cleaned Thoroughly; 1 clove Garlic, Minced; 1 teaspoon Paprika; 1 pound Asparagus, Diced; 1-1/2 cup Water; 1-1/2 cup Chicken Stock; 1 cup Arugula; 1 Tablespoon Fresh Tarragon, Minced; 1/4 cups Half-and-half; 1 teaspoon Kosher Salt; 1/2 teaspoons Pepper; Optional For Serving: Croutons And Shavings Of Parmesan Cheese

Servings: persons

2 Tablespoons Extra Virgin Olive Oil
1 whole Leek, Diced And Cleaned Thoroughly
1 clove Garlic, Minced
1 teaspoon Paprika
1 pound Asparagus, Diced
1-1/2 cup Water
1-1/2 cup Chicken Stock
1 cup Arugula
1 Tablespoon Fresh Tarragon, Minced
1/4 cups Half-and-half
1 teaspoon Kosher Salt
1/2 teaspoons Pepper
Optional For Serving: Croutons And Shavings Of Parmesan Cheese

1
Add oil and leeks into a stock pot and heat on medium heat. Saute for about 10 minutes until leeks are translucent. Add garlic and paprika. Saute 1 more minute. Add asparagus, water and stock and bring to a boil. Reduce heat and simmer until asparagus is fork tender, about 12 minutes.
2
Add arugula and tarragon and cook another minute until arugula is wilted. In small batches, blend the soup in a food processor until you reach your desired consistency. Return to pot and add half-and-half and heat until heated through. Season with salt and pepper.
3
Serve immediately in bowls topped with croutons and shavings of Parmesan cheese.

135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tablespoons Extra Virgin Olive Oil, 1 whole Leek, Diced And Cleaned Thoroughly, 1 clove Garlic, Minced, 1 teaspoon Paprika, and more.

Yes, Spring Asparagus Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Asparagus Soup

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