Creamy Spinach Soup with Paneer Croutons Recipe

Name: Creamy Spinach Soup with Paneer Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. butter, divided; 1 small onion, chopped (1 cup); 1 Tbs. thinly sliced fresh ginger; 2 cloves garlic, peeled and thinly sliced; 2 tsp. curry powder; 1/2 tsp. black mustard seeds; 1/2 tsp. ground turmeric; 1 cup frozen shredded hash browns, thawed; 3 ⅔ cups low-sodium vegetable broth; 1 1-lb. pkg. frozen spinach; 4 oz. paneer cheese, cubed (1 cup)

Servings: persons

2 Tbs. butter, divided
1 small onion, chopped (1 cup)
1 Tbs. thinly sliced fresh ginger
2 cloves garlic, peeled and thinly sliced
2 tsp. curry powder
1/2 tsp. black mustard seeds
1/2 tsp. ground turmeric
1 cup frozen shredded hash browns, thawed
3 ⅔ cups low-sodium vegetable broth
1 1-lb. pkg. frozen spinach
4 oz. paneer cheese, cubed (1 cup)

1
Heat 1 Tbs.
2
butter in pot over medium heat.
3
Add onion, and cook 3 minutes.
4
Stir in ginger, garlic, curry powder, mustard seeds, and turmeric.
5
Cook 1 minute.
6
Add hash browns and broth, and bring to a simmer.
7
Cover, reduce heat to medium-low, and simmer 7 minutes.
8
Stir in spinach, and cook 2 minutes more, or until wilted.
9
Puree with immersion blender until smooth.
10
Heat remaining 1 Tbs.
11
butter in nonstick skillet over medium heat.
12
Add paneer cubes, and cook 5 to 7 minutes, or until golden brown, turning occasionally.
13
Spoon paneer over soup, and serve hot.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbs. butter, divided, 1 small onion, chopped (1 cup), 1 Tbs. thinly sliced fresh ginger, 2 cloves garlic, peeled and thinly sliced, and more.

Yes, Creamy Spinach Soup with Paneer Croutons falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Spinach Soup with Paneer Croutons

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions