Creamy Spinach Soup with Paneer Croutons Recipe

Name: Creamy Spinach Soup with Paneer Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. butter, divided; 1 small onion, chopped (1 cup); 1 Tbs. thinly sliced fresh ginger; 2 cloves garlic, peeled and thinly sliced; 2 tsp. curry powder; 1/2 tsp. black mustard seeds; 1/2 tsp. ground turmeric; 1 cup frozen shredded hash browns, thawed; 3 ⅔ cups low-sodium vegetable broth; 1 1-lb. pkg. frozen spinach; 4 oz. paneer cheese, cubed (1 cup)

Servings: persons

2 Tbs. butter, divided
1 small onion, chopped (1 cup)
1 Tbs. thinly sliced fresh ginger
2 cloves garlic, peeled and thinly sliced
2 tsp. curry powder
1/2 tsp. black mustard seeds
1/2 tsp. ground turmeric
1 cup frozen shredded hash browns, thawed
3 ⅔ cups low-sodium vegetable broth
1 1-lb. pkg. frozen spinach
4 oz. paneer cheese, cubed (1 cup)

1
Heat 1 Tbs.
2
butter in pot over medium heat.
3
Add onion, and cook 3 minutes.
4
Stir in ginger, garlic, curry powder, mustard seeds, and turmeric.
5
Cook 1 minute.
6
Add hash browns and broth, and bring to a simmer.
7
Cover, reduce heat to medium-low, and simmer 7 minutes.
8
Stir in spinach, and cook 2 minutes more, or until wilted.
9
Puree with immersion blender until smooth.
10
Heat remaining 1 Tbs.
11
butter in nonstick skillet over medium heat.
12
Add paneer cubes, and cook 5 to 7 minutes, or until golden brown, turning occasionally.
13
Spoon paneer over soup, and serve hot.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbs. butter, divided, 1 small onion, chopped (1 cup), 1 Tbs. thinly sliced fresh ginger, 2 cloves garlic, peeled and thinly sliced, and more.

Yes, Creamy Spinach Soup with Paneer Croutons falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Spinach Soup with Paneer Croutons

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