Tex-Mex Cheesesteaks

1. 1

   Mash the avocado with lime juice and add salt to taste.

2. 2

   Spread mixture on one side of the rolls.

3. 3

   Place tomato slices on the other side of the rolls.

4. 4

   In a large skillet, cook the steaks over medium high heat, seasoning with the chili powder, for one minute.

5. 5

   Flip the steaks and sprinkle with cheese.

6. 6

   Continue until all the meat is cooked.

7. 7

   Divide the meat among the four sandwiches and sprinkle with hot sauce, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.