Spring Asparagus and Strawberry Salad With a Carame

Name: Spring Asparagus and Strawberry Salad With a Caramel Drizzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs asparagus, cut in to1/2 inch pieces and peeled if tough; ½ cup raspberry balsamic vinegar; 2 -3 cups strawberries, sliced thick; 12 red onion, sliced very very thin; 1 tablespoon caramel topping or 1 tablespoon honey, Plus more; caramel topping or honey, to drizzle; 1 tablespoon hazelnut oil or 1 tablespoon olive oil; fresh grated nutmeg; salt; pepper; caramel topping, to taste; 1 -2 tablespoon sliced almonds, toasted

Servings: persons

1 12 lbs asparagus, cut in to1/2 inch pieces and peeled if tough
½ cup raspberry balsamic vinegar
2 -3 cups strawberries, sliced thick
12 red onion, sliced very very thin
1 tablespoon caramel topping or 1 tablespoon honey, Plus more
caramel topping or honey, to drizzle
1 tablespoon hazelnut oil or 1 tablespoon olive oil
fresh grated nutmeg
salt
pepper
caramel topping, to taste
1 -2 tablespoon sliced almonds, toasted

1
Cook asparagus in well salted boil water for 3-5 minutes.
2
Rinse in cold water.
3
Microwave onion in a 1/8 cup of water for 1 minute and rinse well in cold water and drain.
4
Arrange asparagus on a platter.
5
Arrange strawberries over asparagus.
6
Or toss with asparagus.
7
Reduce the balsamic vinegar to 1/4 cup, whisk in caramel or honey, oil, nutmeg, salt and pepper.
8
Add onions to the vinegar mixture.
9
Pour the mixture over asparagus.
10
Drizzle with caramel topping.
11
Sprinkle almonds over the salad.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs asparagus, cut in to1/2 inch pieces and peeled if tough, ½ cup raspberry balsamic vinegar, 2 -3 cups strawberries, sliced thick, 12 red onion, sliced very very thin, and more.

Yes, Spring Asparagus and Strawberry Salad With a Caramel Drizzle falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Spring Asparagus and Strawberry Salad With a Caramel Drizzle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions