Tangy Goat Cheese and Dill Potato Salad Recipe

Name: Tangy Goat Cheese and Dill Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds diced Yukon gold potatoes; Salt; 1/4 cup white wine or 2 tablespoons white wine vinegar; 1/2 cup goat cheese crumbles; 1 cup yogurt, creme fraiche, or sour cream; 1 lemon, juiced; 1/4 cup extra-virgin olive oil; 1 small clove garlic, finely grated or minced; 1/4 cup finely chopped dill; 4 scallions, finely chopped, whites and greens; Freshly ground black pepper; 2 dill pickles, chopped; 4 radishes, thinly sliced

Servings: persons

2 1/2 pounds diced Yukon gold potatoes
Salt
1/4 cup white wine or 2 tablespoons white wine vinegar
1/2 cup goat cheese crumbles
1 cup yogurt, creme fraiche, or sour cream
1 lemon, juiced
1/4 cup extra-virgin olive oil
1 small clove garlic, finely grated or minced
1/4 cup finely chopped dill
4 scallions, finely chopped, whites and greens
Freshly ground black pepper
2 dill pickles, chopped
4 radishes, thinly sliced

1
Cover the potatoes with water and bring to a boil.
2
Salt the water and cook until tender, about 10 minutes.
3
When the potatoes are cooked, return them to the hot pot and douse with a splash of wine or a couple tablespoons of white wine vinegar.
4
In a bowl, whisk together the goat cheese, yogurt, creme fraiche or sour cream, lemon juice, olive oil, and garlic.
5
Toss the potatoes, dill and scallions in the dressing and season with salt and pepper.
6
Garnish the salad with chopped pickles and thinly sliced radishes and serve.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 pounds diced Yukon gold potatoes, Salt, 1/4 cup white wine or 2 tablespoons white wine vinegar, 1/2 cup goat cheese crumbles, and more.

Yes, Tangy Goat Cheese and Dill Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Goat Cheese and Dill Potato Salad

How did you like this recipe?

Frequently Asked Questions