How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Goat Cheese and Dill Potato Salad?

You need 13 ingredients. The key ingredients include: 2 1/2 pounds diced Yukon gold potatoes, Salt, 1/4 cup white wine or 2 tablespoons white wine vinegar, 1/2 cup goat cheese crumbles, and more.

Is Tangy Goat Cheese and Dill Potato Salad suitable as salads?

Yes, Tangy Goat Cheese and Dill Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Goat Cheese and Dill Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Goat Cheese and Dill Potato Salad Recipe

Name: Tangy Goat Cheese and Dill Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds diced Yukon gold potatoes; Salt; 1/4 cup white wine or 2 tablespoons white wine vinegar; 1/2 cup goat cheese crumbles; 1 cup yogurt, creme fraiche, or sour cream; 1 lemon, juiced; 1/4 cup extra-virgin olive oil; 1 small clove garlic, finely grated or minced; 1/4 cup finely chopped dill; 4 scallions, finely chopped, whites and greens; Freshly ground black pepper; 2 dill pickles, chopped; 4 radishes, thinly sliced

Fresh, crisp and full of flavor — this Tangy Goat Cheese and Dill Potato Salad is a must-try. Made with gold potatoes, Salt, white wine and goat cheese …

This Tangy Goat Cheese and Dill Potato Salad relies on simple, everyday ingredients such as diced yukon gold potatoes, salt, goat cheese crumbles and lemon, juiced. It comes together quickly and makes 4 servings, at about 556 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tangy Goat Cheese and Dill Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions