Fruited Chicken Salad

1. 1

   In a medium mixing bowl, combine chicken, red and green grapes, apple, mayonaise, lemon juice and black pepper.

2. 2

   Place baby romaine leaves on 2 small plates.

3. 3

   Divide chicken salad mixture into 2 portions and spoon onto lettuce.

4. 4

   Sprinkle each salad with half the chopped pecans or walnuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.