How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Potato Salad with Dried Tomatoes?

You need 15 ingredients. The key ingredients include: 3 md. potatoes, uniform in size, cut into 1/4-inch slices, 1 cup dried tomato halves, halved with kitchen shears, 1/4 cup olive oil, 1/4 cup water, and more.

Is Greek Potato Salad with Dried Tomatoes suitable as salads?

Yes, Greek Potato Salad with Dried Tomatoes falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Potato Salad with Dried Tomatoes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Potato Salad with Dried Tomatoes Recipe

Name: Greek Potato Salad with Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 md. potatoes, uniform in size, cut into 1/4-inch slices; 1 cup dried tomato halves, halved with kitchen shears; 1/4 cup olive oil; 1/4 cup water; 2-1/2 tbsp. lemon juice; 1 lg. clove garlic, pressed; 1 tbsp. fresh oregano, chopped; 1 tsp. dried oregano leaves; 1 tsp. salt; 1 cup seedless cucumber, sliced; 1/2 cup red onion, sliced; 1 cup feta cheese, crumbled; 1/2 cup Greek olives; ripe olives, pitted; 1/2 tsp. pepper

Fresh, crisp and full of flavor — this Greek Potato Salad with Dried Tomatoes is a must-try. Made with potatoes, tomato halves, olive oil and water. Eas…

This Greek Potato Salad with Dried Tomatoes relies on simple, everyday ingredients such as olive oil, water, lemon juice and lg. clove garlic, pressed. It comes together quickly and makes 4 servings, at about 402 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Potato Salad with Dried Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions