Spoonburgers

1. 1

   Brown meat and onion in fat slowly in a skillet, stirring with fork to break up meat.

2. 2

   Spoon off any fat left in skillet.

3. 3

   Stir into meat mixture the milk, salt and pepper.

4. 4

   Cook and stir over low heat until mixture thickens.

5. 5

   Remove from heat and stir in catsup.

6. 6

   Spoon meat mixture into buns.

7. 7

   Serve hot, 2 to a serving. Makes 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.