Polish Sausage, Cabbage And Potato Meal Recipe

Name: Polish Sausage, Cabbage And Potato Meal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. salad oil; 1/2 lb. kielbasa, sliced 1/4-inch thick; 1 small head cabbage (1 lb.), shredded; 3 potatoes (1 lb.), peeled and sliced 1/4-inch thick; 1 c. sliced onion; 2 Tbsp. flour; 1 can (10 3/4 oz.) condensed chicken broth, undiluted; 1 Tbsp. cider vinegar; 1 tsp. caraway seed (optional); 1/2 tsp. salt; dash of pepper

Servings: persons

2 Tbsp. salad oil
1/2 lb. kielbasa, sliced 1/4-inch thick
1 small head cabbage (1 lb.), shredded
3 potatoes (1 lb.), peeled and sliced 1/4-inch thick
1 c. sliced onion
2 Tbsp. flour
1 can (10 3/4 oz.) condensed chicken broth, undiluted
1 Tbsp. cider vinegar
1 tsp. caraway seed (optional)
1/2 tsp. salt
dash of pepper

1
In hot oil in large, heavy skillet over medium heat lightly brown sliced kielbasa.
2
Remove from pan, set aside.
3
To remaining fat in skillet add cabbage, potatoes and onion.
4
Stir-fry 2 minutes.
5
Sprinkle vegetables with flour, mix well.
6
Add water to chicken broth to make 1 1/2 cups.
7
Return sausage to skillet.
8
Add broth, vinegar, caraway, salt and pepper.
9
Bring to a boil, reduce heat and simmer, covered, 20 to 30 minutes or until potatoes are tender.
10
Yields 6 servings.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. salad oil, 1/2 lb. kielbasa, sliced 1/4-inch thick, 1 small head cabbage (1 lb.), shredded, 3 potatoes (1 lb.), peeled and sliced 1/4-inch thick, and more.

Yes, Polish Sausage, Cabbage And Potato Meal falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Polish Sausage, Cabbage And Potato Meal

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions