Polish Sausage, Cabbage And Potato Meal Recipe

Name: Polish Sausage, Cabbage And Potato Meal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. salad oil; 1/2 lb. kielbasa, sliced 1/4-inch thick; 1 small head cabbage (1 lb.), shredded; 3 potatoes (1 lb.), peeled and sliced 1/4-inch thick; 1 c. sliced onion; 2 Tbsp. flour; 1 can (10 3/4 oz.) condensed chicken broth, undiluted; 1 Tbsp. cider vinegar; 1 tsp. caraway seed (optional); 1/2 tsp. salt; dash of pepper

Servings: persons

2 Tbsp. salad oil
1/2 lb. kielbasa, sliced 1/4-inch thick
1 small head cabbage (1 lb.), shredded
3 potatoes (1 lb.), peeled and sliced 1/4-inch thick
1 c. sliced onion
2 Tbsp. flour
1 can (10 3/4 oz.) condensed chicken broth, undiluted
1 Tbsp. cider vinegar
1 tsp. caraway seed (optional)
1/2 tsp. salt
dash of pepper

1
In hot oil in large, heavy skillet over medium heat lightly brown sliced kielbasa.
2
Remove from pan, set aside.
3
To remaining fat in skillet add cabbage, potatoes and onion.
4
Stir-fry 2 minutes.
5
Sprinkle vegetables with flour, mix well.
6
Add water to chicken broth to make 1 1/2 cups.
7
Return sausage to skillet.
8
Add broth, vinegar, caraway, salt and pepper.
9
Bring to a boil, reduce heat and simmer, covered, 20 to 30 minutes or until potatoes are tender.
10
Yields 6 servings.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. salad oil, 1/2 lb. kielbasa, sliced 1/4-inch thick, 1 small head cabbage (1 lb.), shredded, 3 potatoes (1 lb.), peeled and sliced 1/4-inch thick, and more.

Yes, Polish Sausage, Cabbage And Potato Meal falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Sausage, Cabbage And Potato Meal

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