How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Cabbage Casserole?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 onion, chopped, 1/2 green bell pepper, chopped, 2 cloves garlic, minced, and more.

Is Stuffed Cabbage Casserole suitable as meat & poultry?

Yes, Stuffed Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Cabbage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage Casserole Recipe

Name: Stuffed Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 onion, chopped; 1/2 green bell pepper, chopped; 2 cloves garlic, minced; 3/4 c. uncooked rice; 1/2 head cabbage, shredded; 1 (46 oz.) can tomato or V-8 juice

Stuffed Cabbage Casserole – a delicious recipe with ground beef, onion, green bell pepper, garlic, rice, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1 onion, chopped
1/2 green bell pepper, chopped
2 cloves garlic, minced
3/4 c. uncooked rice
1/2 head cabbage, shredded
1 (46 oz.) can tomato or V-8 juice

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Quick Info

Servings
4 servings
Calories
615 kcal
Category
Meat & Poultry

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Stuffed Cabbage Casserole

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