Spoon Burgers

Name: Spoon Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/2 c. chopped celery; 2 Tbsp. margarine; 1 lb. ground beef; 1 Tbsp. flour; 1/2 ketchup; 1/2 c. chili sauce; 1/2 c. water; 1 1/2 tsp. Worcestershire sauce; 1 tsp. lemon juice; 1/2 tsp. chili powder; 8 hamburger buns

Eats Now Editorial Team · 659 kcal · Soups & Stews

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Spoon Burgers – a delicious recipe with onion, celery, margarine, ground beef, flour, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. chopped onion
1/2 c. chopped celery
2 Tbsp. margarine
1 lb. ground beef
1 Tbsp. flour
1/2 ketchup
1/2 c. chili sauce
1/2 c. water
1 1/2 tsp. Worcestershire sauce
1 tsp. lemon juice
1/2 tsp. chili powder
8 hamburger buns

1
Cook onion and celery in margarine until tender.
2
Add ground beef and brown.
3
Drain off fat.
4
Blend in flour.
5
Add ketchup, chili sauce, water and seasonings.
6
Cook, stirring occasionally, for 15 minutes.
7
Spoon mixture into buns.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/2 c. chopped celery, 2 Tbsp. margarine, 1 lb. ground beef, and more.

Yes, Spoon Burgers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
659 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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