How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Algonquin Wild Nut Soup (Paganens)?

You need 6 ingredients. The key ingredients include: 24 ounces hazelnuts, crushed, 6 shallots, with tops, 3 tablespoons parsley, chopped, 6 cups vegetable stock or 6 cups beef stock or 6 cups venison stock or 6 cups chicken stock, and more.

Is Algonquin Wild Nut Soup (Paganens) suitable as soups & stews?

Yes, Algonquin Wild Nut Soup (Paganens) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Algonquin Wild Nut Soup (Paganens)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Algonquin Wild Nut Soup (Paganens) Recipe

Name: Algonquin Wild Nut Soup (Paganens)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces hazelnuts, crushed; 6 shallots, with tops; 3 tablespoons parsley, chopped; 6 cups vegetable stock or 6 cups beef stock or 6 cups venison stock or 6 cups chicken stock; 1 teaspoon salt; ¼ teaspoon black pepper

Algonquin Wild Nut Soup (Paganens) – a delicious recipe with hazelnuts, shallots, parsley, vegetable stock, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

24 ounces hazelnuts, crushed
6 shallots, with tops
3 tablespoons parsley, chopped
6 cups vegetable stock or 6 cups beef stock or 6 cups venison stock or 6 cups chicken stock
1 teaspoon salt
¼ teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
598 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Algonquin Wild Nut Soup (Paganens)

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