Warm up with this hearty Algonquin Wild Nut Soup (Paganens) recipe. Made with hazelnuts, shallots, parsley and vegetable stock. Easy step-by-step instru…
This Algonquin Wild Nut Soup (Paganens) relies on simple, everyday ingredients such as hazelnuts, crushed, shallots, with tops, parsley, chopped and salt. It comes together quickly and makes 4 servings, at about 598 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026