How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spoon Bread?

You need 7 ingredients. The key ingredients include: 3 c. milk, scalded, 1 c. white corn meal, 1 Tbsp. sugar, 3 egg whites, beaten stiff, and more.

Is Spoon Bread suitable as general?

Yes, Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spoon Bread Recipe

Name: Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. milk, scalded; 1 c. white corn meal; 1 Tbsp. sugar; 3 egg whites, beaten stiff; 1 Tbsp. salt; 1 Tbsp. butter; 3 egg yolks (unbeaten)

Spoon Bread – a delicious recipe with milk, white corn meal, sugar, egg whites, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. milk, scalded
1 c. white corn meal
1 Tbsp. sugar
3 egg whites, beaten stiff
1 Tbsp. salt
1 Tbsp. butter
3 egg yolks (unbeaten)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
416 kcal
Category
General

Eats Now Editorial Team

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