Pumpkin Loaf

Name: Pumpkin Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 whole Eggs; 1 cup Granulated Sugar; 3/4 cups Flour; 1/2 teaspoons Cinnamon; 1 teaspoon Baking Soda; 1-1/4 teaspoon Vanilla, Divided; 2/3 cups Canned Pumpkin; 8 ounces, weight Cream Cheese; 1 Tablespoon Butter; 1 cup Powdered Sugar

Eats Now Editorial Team · General

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Pumpkin Loaf – a delicious recipe with Eggs, Sugar, Flour, Cinnamon, Baking Soda, Vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 whole Eggs
1 cup Granulated Sugar
3/4 cups Flour
1/2 teaspoons Cinnamon
1 teaspoon Baking Soda
1-1/4 teaspoon Vanilla, Divided
2/3 cups Canned Pumpkin
8 ounces, weight Cream Cheese
1 Tablespoon Butter
1 cup Powdered Sugar

1
Grease a jellyroll pan. Place waxed paper on the bottom of the pan and grease again.
2
Mix eggs, granulated sugar, flour, cinnamon, baking soda, 1 teaspoon vanilla, and pumpkin. Pour into the pan. Bake for 15 minutes at 350 degrees F.
3
Turn immediately into a flat towel that has been well dusted with powdered sugar. Roll like a jelly roll. Let cool completely. With remaining ingredients, make the filling. Roll out the jelly roll, spread filling on it, then re-roll.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 whole Eggs, 1 cup Granulated Sugar, 3/4 cups Flour, 1/2 teaspoons Cinnamon, and more.

Yes, Pumpkin Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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