How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Herb Roasted Potatoes?

You need 10 ingredients. The key ingredients include: 3 whole Russet Potatoes, Large, 1/3 cups Water, 1 teaspoon Italian Seasoning, 1 teaspoon Garlic Powder, and more.

Is Crock Pot Herb Roasted Potatoes suitable as general?

Yes, Crock Pot Herb Roasted Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Crock Pot Herb Roasted Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Herb Roasted Potatoes Recipe

Name: Crock Pot Herb Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Russet Potatoes, Large; 1/3 cups Water; 1 teaspoon Italian Seasoning; 1 teaspoon Garlic Powder; 2 teaspoons Dried, Minced Onions; 1/4 teaspoons Paprika; 1/2 teaspoons Dried Chives; 1/2 teaspoons Freshly Ground Black Pepper, Or To Taste; 1 teaspoon Salt, Or To Taste; 3 Tablespoons Cold Butter

Try this homemade Crock Pot Herb Roasted Potatoes recipe the whole family will love. Made with Potatoes, Water, Italian Seasoning and Garlic. Easy step-…

This Crock Pot Herb Roasted Potatoes relies on simple, everyday ingredients such as whole russet potatoes, large, water, italian seasoning and garlic powder. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Herb Roasted Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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