Pumpkin Spice Bread Recipe

Name: Pumpkin Spice Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2-1/2 cups Sugar; 3 cups All-purpose Flour; 1-1/2 teaspoon Salt; 2 teaspoons Baking Soda; 2 teaspoons Ground Cinnamon; 1 teaspoon Ground Nutmeg; 1/2 teaspoons Ground Cloves; 1/2 teaspoons Ground Ginger; 1 cup Canola Oil; 2/3 cups Water; 4 whole Large Eggs; 2 cups Canned Pumpkin; 1 cup Chopped Walnuts

Servings: persons

2-1/2 cups Sugar
3 cups All-purpose Flour
1-1/2 teaspoon Salt
2 teaspoons Baking Soda
2 teaspoons Ground Cinnamon
1 teaspoon Ground Nutmeg
1/2 teaspoons Ground Cloves
1/2 teaspoons Ground Ginger
1 cup Canola Oil
2/3 cups Water
4 whole Large Eggs
2 cups Canned Pumpkin
1 cup Chopped Walnuts

1
I have doubled this recipe to make two loaves.
2
Preheat oven to 350 degrees. Prepare two loaf pans by coating them with nonstick spray and sprinkling with cinnamon.
3
Combine dry ingredients in a large bowl. Use a wire whisk to mix ingredients well. Using the same whisk, combine wet ingredients in a separate bowl; they should be well combined, with no separation. Make a well in the center of the dry mix and pour the wet ingredients into the well. Mix all ingredients together (no lumps). Pour into prepared pans.
4
Bake at 350 degrees for approximately 1 hour 10 minutes. Loaves are done when a small knife (or toothpick) inserted near the middle of loaf comes out clean.
5
Cool loaves in the pans on a wire rack for 10 minutes. Remove from the pans and continue cooling loaves on the wire rack.
6
This freezes well, but the bread usually doesn't make it to the freezer.
7
Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2-1/2 cups Sugar, 3 cups All-purpose Flour, 1-1/2 teaspoon Salt, 2 teaspoons Baking Soda, and more.

Yes, Pumpkin Spice Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spice Bread

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