How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spoon Bread?

You need 9 ingredients. The key ingredients include: 1 (16 1/2 oz.) can cream-style corn, 1 c. yellow cornmeal, 3/4 c. milk, 1/3 c. vegetable oil, and more.

Is Spoon Bread suitable as general?

Yes, Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spoon Bread Recipe

Name: Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 1/2 oz.) can cream-style corn; 1 c. yellow cornmeal; 3/4 c. milk; 1/3 c. vegetable oil; 2 eggs, lightly beaten; 1 tsp. baking powder; 1/2 tsp. salt; 1 (4 oz.) can chopped green chilies; 1 c. (4 oz.) shredded Cheddar cheese

Spoon Bread – a delicious recipe with cream-style, yellow cornmeal, milk, vegetable oil, eggs, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16 1/2 oz.) can cream-style corn
1 c. yellow cornmeal
3/4 c. milk
1/3 c. vegetable oil
2 eggs, lightly beaten
1 tsp. baking powder
1/2 tsp. salt
1 (4 oz.) can chopped green chilies
1 c. (4 oz.) shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
656 kcal
Category
General

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Spoon Bread

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